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Handcrafted Organic Estate Breakfast Tea Handcrafted Organic Estate Breakfast Tea

Handcrafted Organic Estate Breakfast Tea

LOOSE LEAF TEA, 100g cardboard caddy
from £9.50

Tea Details

  • Origin Jalinga Tea Estate in Assam, India and the Harrington Estate in Dimbula, Sri Lanka.
  • Flavour Notes Big in body and strong in flavour with a dominant rich and malty finish. It’s great to drink black but takes milk very nicely too – or a slice of lemon.
  • Health Benefits Drinking brewed tea and herbal infusions contribute to your daily recommended requirement of 2 litres of water and are virtually calorie-free.
  • Available in 15 pyramids, 50 pyramids and 100g Handcrafted loose leaf tea tins.


A good breakfast tea requires plenty of flavour, body and brightness in order to compliment the pastries and bacon and eggs with which it might be enjoyed. To achieve these characteristics we source teas from two organic estates and blend them in proportions that give the best possible results. The key component comes from the organic Jalinga Estate in Assam, India. Situated deep in the Brahmaputra valley in north east India, Jalinga is the only certified C02 neutral tea farm in the world and is recognised for producing hearty and flavoursome teas. In keeping with teas from this region the cup is dominated by a rich and malty flavour. We prefer to use the smaller broken orange pekoe leaf in this blend since it brings about an extra depth of flavour. The Assam tea is lifted with the addition of organic Harrington Estate tea from Sri Lanka. These black teas are picked and processed on the estate that stands at 1,500 meters above sea level in the Dimbula region of island’s central mountain range. It adds brightness and a little complexity to the blend.


Ruhuna, Sri Lanka

Brewing guide

How to make the perfect Handcrafted Organic Estate Breakfast Tea:

Brew Proportions: 3-4g or 1 teaspoon per 250 mls waters Brew Temperature: 100 C Infusion Time: 3 to 5 mins (we recommend 5 minutes for best results)

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