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Our green leaf tea from the Thotulagalla Tea Garden which is part of the Greenfield Estate in the Uva highlands of Sri Lanka. High up in the mountains the tender young tea leaves are carefully plucked before being steamed and pan fired. The result is a light and pleasing flavour with delicate hints of summer meadows and sweet tobacco.
Ingredients: Green tea*. *Certified organic.
Place 1 organic green tea pyramid into a cup/mug or small teapot, add water heated to around 70-80C and brew for between 3 and 5 mins. The pyramid can be reused for 2-3 cups more. When brewing loose leaves in a teapot use 1 teaspoon of leaf per person with 250mls of water per person.